A new form of flavor rooted firmly in the treasures of Acid League's Canadian home soil. Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs.
Green Apple, Sauvignon Blanc Grapes
Verjus, Apple Vinegar
Spruce Tips, Cedar, Juniper, Caraway
Bai Jian White Tea
Roast Squash, Smoked Trout, Pork Chops, Poutine