Hi, I am a small batch traditional double fermented vinegar. I sound complicated but I am simple, made of just a few ingredients. I am here to enhance the flavor of your greens, raw oysters, dark leafy veggies, beets, potatoes, and basically whatever you like to eat. I add brightness to sauces, soups, and stocks. You can drink me with water in the morning or with booze after the morning.
The cork is made from sugarcane and can go into your recycling. I am sensitive like you so once you open me please store in a cold dark space with your secrets.