Fire up Korean Spicy Bulgogi with everything from tofu to salmon in under 20 minutes! Made in collaboration with Chef Deuki Hong of The Sunday Family, SF.

Contains 3 starters total | Each starter serves 2, so say hello to 6 meals! Gluten-free + vegan

INGREDIENTS : Gochujang (water, tapioca syrup, brown rice, gochugaru, salt, alcohol (to preserve freshness), soybean, garlic, onion), cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), garlic, ginger, gochugaru, rice wine vinegar, sesame oil, sake cooking wine (sake, salt), pear juice concentrate, salt. Contains: soy, sesame. Servings: 2, Servings per container | Serving Size: 1/2 Package (25g)